Old English Cheese Dip
Want a quick, tasty cheese dip?
This Old English Cheese Dip recipe was given to me years ago by my sister-in-law. It has been a favorite of mine ever since! The Old English Cheese is usually found by the parmesan and veleta cheese in grocery stores. https://kraftnaturalcheese.com/kraft/contact_us It’s the cheese in the cute little jars that you can keep and use as juice glasses. This Old English Cheese Dip is so easy to whip up. You just mix all the ingredients together, let it chill in the refrigerator for an hour or even overnight. I love to cut up bagels into bite size pieces and dip them in this creamy cheese dip! Another option are those pretzel buns, those would be spectacular with this dip. These pretzel bagels from Trader Joe’s are fantastic! https://www.fooducate.com/product/Trader%20Joe%20s%20Pretzel%20Bagels/54FE50D9-77EE-E779-4AE4-BDF663553CEA Something about the pretzel flavor mixing with the creamy cheese dip is just so good!
How to change up this Old English Cheese Dip
So maybe you have taken this Old English Cheese Dip to a party before, and you don’t want to take the same thing again. Let’s change it up a bit. You can use the same ingredients, just add a can of beer put in a small crockpot or pan over low heat and presto you have Beer Cheese Dip.
Old English Cheese Dip
Equipment
- 1 medium size bowl
- 1 large spoon for mixing
Ingredients
- 2 jars Old English Cheese
- 1 8oz cream cheese
- 1 bunch green onions
- 1 bag plain bagels
Instructions
- Let cream cheese come to room temperature.Dice green onions.Mix together, cream cheese, both jars of Old English Cheese and diced green onions.Chill in refrigerator for an hour.Slice your bagels for dipping.