Let’s make something delicious and addictive!

Out of This World Corn Dip is delicious and basically edible crack! It is my go-to dip for any crowd! It makes a ton, and everyone leaves wanting the recipe.

Out of This World Corn Dip is a quick, flavorful, easy dip you can whip up in minutes!  I found this recipe years ago and it has continued to be a “go to” appetizer of mine.  We all need that one appetizer dish that we have in our arsenal that we can whip out in a moment’s notice. A great thing about this recipe is most of the ingredients are things we have on hand. This dip can also be made ahead of time, (night before) which is so helpful. This recipe makes enough for a crowd.  That way you have some left to enjoy after your guest go home and you really want to get down with some dip!  Using the canned  Mexicorn, really saves time and adds colorful flavors, without having to buy and dice up red and green peppers. amazon.com/mexican-corn-canned/s?k=mexican+corn+canned

The amount of spice to this corn dip is up to you!  I have made this easy dip with and without the can of diced jalapenos. It would taste awesome heated up. Heated up and served with warm tortillas, would put a whole new spin on this dip! I have learned over the years to have copies of this recipe to give to my guests.  They all want the recipe! 

What cocktails should you make with this Corn Dip?

When I make Out of this World Corn dip, it’s important to have the right cocktails to wash it down with. The refreshing Bees Knee’s goes nicely with this appetizer. A Tequlia drink would pair great with this salty snack! Strawberry Paloma Cocktail My grapefruit and vodka drink is also refreshing. Grapefruit Vodka Drink It is a light cocktail that doesn’t fill you up. That’s what the Out of This World Corn Dip is for!

Make this dip with less calories!

If you are wanting to shed some of the calories off of this amazing dip, you could substitute the sour cream for Greek yogurt. Or even use half sour cream, half Greek yogurt. Dairy free cheese is another option. The best thing about making your own food is you can tweak recipes to fit your digestion needs or likes. I am guessing if you don’t tell anyone, no one will even notice!

Whether you make this recipe exactly as I have listed, or you substitute things certain things. Put it on a salty corn chip and serve with an ice-cold cocktail and it is sure to be a crowd pleaser.

I would love to hear your thoughts on this dip! Please share in comments!