Jalapeno Popper Wonton Cups
Need an appetizer for your next party…try these Jalapeno Popper Wonton Cups!
I am always trying to find a different appetizer to either have at my house or take to a party. These Jalapeno Popper Wonton Cups are perfect! They have everything that people like, bacon, cream cheese, cheddar cheese, sour cream, jalapenos, served in a crispy shell! Your only problem is not running out of them!
Make entertaining easy!
At first glance this appetizer might look time consuming. So, let’s make this Jalapeno Popper Wonton Cup recipe easier! First off, I love anything I can make ahead of time. I mix all the ingredients together the day before. Now my next tip may be controversial, so don’t freak out and start bashing me in the comments! I don’t make the bacon! There, I said it, I buy the really good bacon bits. I know, I know bacon is fantastic. I don’t disagree, but making bacon is NOT fantastic! It smells up my house, it makes things greasy, it creates dishes. Bacon bits in a bag do none of this! Judge away, but I bet you try it! This recipe is a favorite and nobody seems to complain about the bacon as they are scarfing this snack down!
What cocktail to pair with Jalapeno Popper Wonton Cups?
What goes well with the jalapeno popper appetizer you ask? The better question is, what doesn’t? Personally, I love my low-calorie lemonade rum cocktail. Low-Calorie Lemonade Rum Cocktail It’s light and refreshing! A Moscow Mule would pair nicely as well.
I would love to know what you think of this recipe. Make it exactly like I have it or edit it to your liking! Share your thoughts with me in the comments!
Jalapeno Popper Wonton Cups
Equipment
- 1 muffin pan
Ingredients
- 12 wonton wrappers found in the produce department of grocery store.
- 4 oz cream cheese
- 1/2 cup sour cream
- 12 oz bacon cooked and crumbled
- 1 cup shredded cheese reserve 2 Tbsp
- 3-4 jalapenos seeded and chopped
Instructions
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place a wonton wrapper in each cup.
- Bake for 8 minutes or until lightly browned.
- Remove from oven and let it cool slightly.
- In a medium size bowl, stir cream cheese, sour cream, bacon, cheddar cheese and chopped jalapenos.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheddar cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.